Description
Indulge in the comfort of Pain de Viande et Pommes de Terre au Four sur une Plaque, a hearty dish that’s perfect for family dinners. This delightful recipe features a juicy meatloaf accompanied by crispy roasted potatoes, creating a satisfying meal that’s both simple to prepare and full of flavor. Ideal for any occasion, this one-pan wonder allows all ingredients to cook together harmoniously, making cleanup a breeze. Whether you’re feeding a crowd or enjoying a cozy night in, this dish promises to be a favorite at your table. Serve it with fresh herbs, a drizzle of sauce, or your preferred sides for an unforgettable dining experience.
Ingredients
- Ground beef
- Chopped onion
- Minced garlic
- Stale bread
- Milk
- Egg
- Spices (salt, pepper, herbs)
- Potatoes
- Olive oil
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, combine ground beef, onion, garlic, stale bread, milk, egg, and spices; mix until well combined.
- Shape the mixture into a loaf and place it in the center of a baking dish.
- Cut the potatoes into chunks and toss them with olive oil, salt, and pepper; arrange around the meatloaf.
- Bake for about 45 minutes until the meat is cooked through and potatoes are golden brown.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Feel free to experiment with spices like paprika or cumin to enhance flavors. Ensure even cooking by cutting potatoes into uniform sizes. Pair with a side salad or steamed veggies for a balanced meal.