Description

Pancakes salés fourrés au fromage are a delightful culinary experience that can elevate any meal. Perfect for breakfast, brunch, or as a savory snack, these fluffy pancakes offer a delicious combination of flavors. With melted cheese enveloped within tender batter, each bite is an explosion of taste that satisfies both hunger and cravings. The simplicity of the recipe makes it approachable for cooks of all skill levels, while the versatility in serving options allows for endless creativity. Whether enjoyed with a fresh salad or dipped in salsa, these pancakes are sure to impress family and friends alike.

Ingredients

Scale

200 g flour
2 eggs
300 ml milk
1 sachet baking powder
1 pinch salt
150 g grated cheese (e.g., Emmental or Cheddar)
Fresh herbs (e.g., chives or parsley)

Instructions

In a bowl, mix flour, baking powder, and salt. In another bowl, whisk together eggs and milk before combining with the dry ingredients to form a smooth batter.
Heat a non-stick skillet over medium heat. Pour a ladle of batter into the skillet and cook for 2-3 minutes until bubbles form on the surface.
Before flipping, sprinkle grated cheese on half of the pancake, fold it over, and cook for an additional 2 minutes until golden brown.
Serve hot with fresh herbs as garnish.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Savory
Method: Frying
Cuisine: French

Nutrition

Serving Size: 1 pancake (120g)
Calories: 250
Sugar: 3g
Sodium: 400mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 10g
Cholesterol: 80mg

Keywords: For added flavor, consider incorporating sautéed vegetables like spinach or bell peppers into the batter. Experiment with different types of cheese to customize your pancakes to your liking.