Description
Indulge in the delightful combination of flavors with these Pistachio, Matcha, and Chocolate Pancakes. Perfect for breakfast or brunch, these pancakes offer a unique twist that will impress your family and friends. The vibrant green hue from the matcha and the rich flavor of chocolate combined with crunchy pistachios create a visually stunning and delicious meal. Easy to make, this recipe is adaptable for any occasion, whether it’s a cozy family breakfast or an extravagant brunch gathering. Serve these pancakes warm with fresh fruit, drizzles of syrup, or a dollop of whipped cream for an ultimate treat that’s both satisfying and visually appealing.
Ingredients
- 200g all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- 2 eggs
- 300ml milk
- 60g melted butter
- 30g chopped pistachios
- 30g chopped dark chocolate
- 1 tablespoon matcha powder
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, and melted butter to the dry ingredients. Mix until smooth.
- Stir in matcha powder until evenly distributed.
- Heat a non-stick skillet over medium heat. Pour in a ladleful of batter.
- Sprinkle chopped chocolate and pistachios on top.
- Cook until bubbles form on the surface; flip and cook until golden brown.
- Serve warm with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 270
- Sugar: 7g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg
Keywords: For extra fluffiness, let the batter rest for 15 minutes before cooking. You can substitute pistachios with walnuts or almonds if desired. Add fresh berries as toppings for added flavor and nutrition.