Description
Indulge in the delightful experience of American pancakes, known for their fluffy texture and mouthwatering flavor. Perfect for breakfast, brunch, or a sweet treat any time of day, these pancakes are incredibly easy to make and sure to impress your family and friends. Imagine drizzling warm maple syrup over a stack of perfectly cooked pancakes, topped with fresh fruits or rich chocolate – a heavenly combination that makes every bite a pleasure. This simple recipe is tailored for beginners and experienced cooks alike, ensuring everyone can enjoy these delicious morsels with minimal effort. Get ready to whip up a batch of light and airy pancakes that will elevate your dining experience!
Ingredients
- 250g flour
- 30g sugar
- 1 sachet baking powder
- 1 pinch salt
- 2 eggs
- 300ml milk
- 50g melted butter
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well mixed.
- Add the eggs, milk, and melted butter to the dry ingredients. Mix gently with a whisk until just combined; it's okay if there are some lumps.
- Heat a non-stick skillet over medium heat and add a little butter to coat the surface.
- Pour a small ladle of batter onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, serving warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (about 60g)
- Calories: 140
- Sugar: 4g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For extra fluffiness, let the batter rest for about 10 minutes before cooking. Feel free to customize your pancakes by adding chocolate chips or spices like cinnamon to the batter.