Description
Indulge in the tropical delight of Panna Cotta Mangue Coco, a creamy dessert that captures the essence of summer. This easy, gelatin-free recipe features a luscious blend of coconut milk and fresh mango, creating a light and refreshing treat that is perfect for any occasion. Whether you’re hosting friends or simply treating yourself, this panna cotta offers an elegant presentation and an explosion of flavors in every bite. With just a few simple ingredients and straightforward steps, you can impress your guests with minimal effort.
Ingredients
Scale
- 400 ml coconut milk
- 200 ml liquid cream
- 80 g sugar
- 2 tsp agar-agar
- 1 large mango (for coulis)
- 2 tbsp sugar (for coulis)
Instructions
- In a saucepan, combine coconut milk, liquid cream, and sugar. Add agar-agar and mix well.
- Heat the mixture over medium heat until it reaches a boil, stirring constantly. Simmer for about 2 minutes to activate the agar-agar.
- Remove from heat and allow to cool slightly before pouring into verrines or small jars.
- Refrigerate for at least 4 hours until set.
- Prepare the mango coulis by peeling and chopping the mango, then blending with sugar until smooth.
- Serve panna cotta in verrines topped with mango coulis.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 verrine (150g)
- Calories: 230
- Sugar: 18g
- Sodium: 5mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For a vegan version, use plant-based cream alternatives. Experiment with different fruits or add vanilla extract for extra flavor.