Description
Pão de Queijo, the beloved Brazilian cheese bread, is a delightful treat that captivates every palate. These gluten-free cheese balls are perfect for any occasion, whether you’re hosting friends for an appetizer, enjoying a savory snack, or pairing them with a main dish. With their soft texture and irresistible cheesy flavor, they stand out as a staple in Brazilian cuisine. Easy to make and versatile, Pão de Queijo can be served with dips, soups, or even enjoyed on their own. Discover this authentic recipe and bring the taste of Brazil into your kitchen!
Ingredients
Scale
- 250 g tapioca flour
- 100 ml milk
- 50 ml water
- 60 ml olive oil
- 1/2 tsp salt
- 200 g grated Brazilian cheese (like Minas or Parmesan)
- 2 eggs
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine tapioca flour, olive oil, milk, water, and salt. Mix until smooth.
- Add the grated cheese and eggs to the mixture and stir until fully incorporated.
- Wet your hands slightly and form small balls from the dough.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for about 20 minutes or until golden brown and puffed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding herbs or spices like paprika or black pepper. Experiment with different cheeses to customize the taste of your Pão de Queijo.