Description
Experience the elegance of French patisserie with the Paris-Brest, a classic dessert that marries airy choux pastry with a rich, nutty praliné cream. Perfect for celebrations or simply to indulge your sweet tooth, this dessert stands out not just for its delightful taste but also for its beautiful presentation. The Paris-Brest is shaped like a crown, symbolizing the famous cycling race between Paris and Brest, making it an impressive centerpiece for any occasion. With clear steps and accessible ingredients, even novice bakers can create this stunning treat at home. Whether served plain or garnished with chocolate drizzle and fresh fruits, each bite promises a melt-in-your-mouth experience that will leave your guests in awe.
Ingredients
- water
- butter
- salt
- sugar
- flour
- eggs
- milk
- heavy cream
- sugar
- praliné paste
- gelatin
Instructions
- Preheat your oven to 180°C (350°F). In a saucepan, heat water, butter, salt, and sugar until boiling. Remove from heat and quickly mix in flour until smooth.
- Return to low heat for a few minutes to dry out the dough before mixing in eggs one at a time.
- Pipe two circles of dough onto parchment-lined baking sheets—one larger circle and one smaller inside it.
- Bake for 30 minutes until golden brown; cool on a wire rack.
- For the praliné cream, heat milk and blend with egg yolks and sugar. Add hydrated gelatin and praliné paste once combined.
- Slice cooled choux horizontally and fill generously with praliné cream before sealing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Use fresh ingredients for optimal flavor. Customize your filling by adding chocolate or fruit purée to the praliné cream. Ensure your oven is fully preheated before baking to achieve the perfect rise.