Description

Discover the delight of homemade pâte sablée, a versatile pastry base cherished in baking. Whether you’re crafting exquisite tarts, delectable biscuits, or elegant desserts, this crumbly and subtly sweet dough will elevate your creations. With its effortlessly easy preparation, this recipe is perfect for any occasion—be it casual gatherings with friends or festive celebrations. The rich flavor and melt-in-your-mouth texture make it a favorite among baking enthusiasts. Get ready to impress your guests with this classic pastry that can be customized to suit your taste!

Ingredients

Scale

250 g flour
125 g cold butter (diced)
80 g icing sugar
1 egg yolk
1 pinch of salt

Instructions

Gather all ingredients and ensure the butter is cold.
In a large bowl, sift together the flour, icing sugar, and salt.
Add the cold butter and mix with fingertips until the mixture resembles coarse crumbs.
Incorporate the egg yolk and mix until the dough begins to come together; avoid overworking.
Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Roll out on a floured surface to desired thickness, then use immediately or refrigerate until needed.

Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 145
Sugar: 7g
Sodium: 33mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0.5g
Protein: 2g
Cholesterol: 35mg

Keywords: For added flavor, consider mixing in citrus zest or spices like cinnamon. This dough freezes well; wrap tightly in plastic wrap for up to two months.