Description
Perles de Coco Maison are delightful Asian-inspired treats that bring a soft, melt-in-your-mouth experience to your dessert table. These coconut balls are not only easy to make but also incredibly versatile, making them perfect for family gatherings, casual get-togethers, or festive celebrations. With a subtle sweetness from coconut milk and the unique texture of glutinous rice flour, every bite offers an explosion of flavor. Whether enjoyed alone or paired with fresh fruits, chocolate, or sauces, these treats are sure to impress anyone with a sweet tooth.
Ingredients
- 150 g glutinous rice flour
- 100 ml coconut milk
- 50 g sugar
- 100 g shredded unsweetened coconut (for coating)
- Optional: red bean paste or other fillings
Instructions
- In a bowl, combine glutinous rice flour, sugar, and coconut milk until smooth.
- If sticky, add more flour to achieve the right consistency.
- Form small balls with the dough and insert fillings if desired.
- Steam the balls in a steamer lined with parchment paper for about 15 minutes.
- Once cooked, roll them in shredded coconut for a finishing touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use unsweetened shredded coconut for authentic flavor. Ensure the dough is moist but not overly sticky for easier handling. Feel free to experiment with different fillings like fruit or sweet pastes.