Description
Philly Cheesesteak Pasta is a creamy and indulgent dish that brings together the mouthwatering flavors of a classic Philadelphia cheesesteak and the comfort of pasta. This easy-to-make recipe is perfect for busy weeknights or special occasions, guaranteeing to impress your family and friends. With tender steak, sautéed peppers and onions, and a rich cheese sauce, this hearty meal provides a satisfying taste experience. Best of all, it comes together in just 30 minutes, making it an ideal choice for those looking for quick yet delicious dinner options. Pair it with garlic bread or a fresh salad to elevate your dining experience.
Ingredients
- Pasta (of your choice)
- 1 lb steak (thinly sliced)
- 1 bell pepper (diced)
- 1 onion (diced)
- 2 cups cheese (cheddar or provolone)
- Heavy cream
- Olive oil
- Salt
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a hot skillet, add olive oil and cook the sliced steak until browned; remove from the pan.
- Sauté diced onion and bell pepper in the same skillet until tender.
- Return the steak to the skillet, mix in cooked pasta, then stir in heavy cream and cheese until melted and creamy.
- Serve hot with extra cheese on top if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Feel free to customize with additional vegetables like mushrooms or spinach for added nutrition. For a spicier version, consider adding jalapeños or red pepper flakes. Leftovers can be refrigerated for up to three days or frozen for two months.