Description
Indulge your taste buds with piquillos farcis au chèvre, a delightful dish that combines the sweetness of piquillo peppers and the rich creaminess of fresh goat cheese. These stuffed peppers are not only easy to prepare but also versatile enough to be served as an appetizer, a main course, or part of a buffet spread. Their vibrant colors and delicious flavors will surely impress your guests at any gathering. Perfect for both casual meals and festive occasions, these piquillos can be made ahead of time and simply reheated before serving, making them a convenient choice for busy hosts.
Ingredients
- 200g fresh goat cheese
- 100g crème fraîche
- 30g fresh herbs (parsley, chives)
- Salt and pepper to taste
- 1 jar (about 200g) piquillo peppers
Instructions
- In a bowl, combine the fresh goat cheese, crème fraîche, chopped herbs, salt, and pepper. Blend until smooth using a mixer.
- Carefully stuff each piquillo pepper with the prepared cheese mixture using a spoon.
- Arrange the stuffed peppers in an oven-safe dish.
- Preheat your oven to 180°C (350°F) and bake for about 15 minutes until slightly golden.
- Allow to cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piquillo (about 60g)
- Calories: 120
- Sugar: 1g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Feel free to add spices like thyme or rosemary for added flavor. Consider topping with fresh basil or coriander for an extra burst of freshness. For variations, try incorporating spinach, nuts, or sun-dried tomatoes into the filling.