Description

Delight in the comfort of stuffed potatoes, a versatile dish that can elevate any meal. These hearty, baked potatoes are loaded with savory fillings like melted cheddar cheese, crispy bacon, and sautéed onions, creating a delightful blend of flavors and textures. Perfect for family gatherings or casual dinners with friends, stuffed potatoes are not only easy to prepare but also allow for endless customization based on your favorite ingredients. Serve them alongside a fresh green salad or roasted vegetables for a balanced meal. Whether you prefer classic combinations or adventurous twists, this recipe will satisfy your cravings and warm your heart.

Ingredients

Scale

4 large russet potatoes
2 tablespoons olive oil
Salt and pepper to taste
150g shredded cheddar cheese
100g cooked and crumbled bacon
1 chopped onion
Sour cream to taste

Instructions

Preheat the oven to 200°C (390°F).
Wash the potatoes thoroughly and pierce each one with a fork.
Coat with olive oil and season with salt and pepper.
Bake on a tray for about 45 minutes until tender.
Sauté the onion until translucent, then add crumbled bacon.
Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out some flesh.
Mix the scooped potato with the onion-bacon mixture, cheese, and sour cream.
Fill each potato half with the mixture and return to the oven for another 10-15 minutes until golden.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 potato half (150g)
Calories: 280
Sugar: 1g
Sodium: 490mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 9g
Cholesterol: 20mg

Keywords: Choose starchy russet potatoes for the best texture. Feel free to customize fillings; try adding spinach, jalapeños, or different cheeses. For an extra crispy top, broil briefly after baking.