Description

Indulge in the creamy delight of Garlic Mashed Potatoes, a comforting side dish that elevates any meal with its rich flavor and velvety texture. Perfectly blended with butter, cream, and aromatic garlic, this mashed potato recipe is not only easy to prepare but also versatile enough to complement a variety of main dishes, from succulent roasted meats to flavorful grilled fish. In just under 40 minutes, you can create a comforting side that promises to warm hearts and satisfy appetites. Whether it’s an everyday dinner or a special gathering, these garlic mashed potatoes will surely be the star of the table.

Ingredients

Scale

1 kg Yukon Gold potatoes
200 ml whole milk
50 g unsalted butter
2 cloves garlic
Salt and pepper to taste

Instructions

Peel and chop the potatoes into even pieces. Rinse under cold water.
Place potatoes in a pot with cold salted water and bring to a boil. Cook until tender (about 20 minutes).
While cooking, peel and lightly crush the garlic cloves.
Drain the potatoes and return them to the pot. Add butter, milk, and crushed garlic.
Use a potato masher to create a smooth mixture, seasoning with salt and pepper as desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: French

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 3 g
Sodium: 300 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 43 g
Fiber: 4 g
Protein: 6 g
Cholesterol: 25 mg

Keywords: For best results, use starchy potatoes like Yukon Gold for creaminess. You can personalize your mashed potatoes by adding ingredients like sour cream for tanginess or fresh herbs for added flavor.