Description
Quatre-Quarts Moelleux is a delightful French dessert known for its light and airy texture. This traditional cake, made with equal parts of eggs, sugar, butter, and flour, is perfect for any occasion—be it a family gathering or a sophisticated dinner party. Its simplicity makes it easy to prepare, while its rich flavor will please both young and old alike. Enjoy it plain, or personalize it with citrus zest, chocolate chips, or fresh fruits for an extra touch of indulgence. Whether served with tea or paired with creamy ice cream, this versatile cake is sure to become a favorite in your home.
Ingredients
- 4 large eggs
- 250g granulated sugar
- 250g softened butter
- 250g all-purpose flour
- 1 packet baking powder
- A pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, whisk together the eggs and sugar until frothy.
- Add the softened butter and mix well.
- Gradually incorporate the flour, baking powder, and salt until smooth.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for approximately 40 minutes or until a knife inserted in the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: For added flavor, consider folding in lemon zest or chocolate chips before baking. Store leftovers in an airtight container at room temperature for up to five days. To freeze, wrap tightly in plastic wrap and aluminum foil; enjoy within three months.