Description
Indulge in the rich flavors of Quiche au Gruyère, a classic dish that’s perfect for any occasion—from brunch with friends to a cozy family dinner. This easy-to-make recipe features a creamy filling made with eggs, fresh cream, and delicious Gruyère cheese, all nestled in a buttery crust. Whether served warm or at room temperature, this quiche is sure to impress your guests and become a staple in your culinary repertoire. With its versatility, you can customize it by adding your favorite vegetables or alternate cheeses like Emmental or Comté for a unique twist. Get ready to savor each bite!
Ingredients
- 1 pie crust (pâte brisée)
- 4 large eggs
- 200 ml fresh cream
- 200 g grated Gruyère cheese (or substitute)
- Salt and pepper to taste
- Optional: nutmeg
Instructions
- Preheat your oven to 180°C (350°F).
- Roll out the pie crust and fit it into a tart pan; prick the bottom with a fork.
- In a mixing bowl, whisk together the eggs, cream, salt, pepper, and nutmeg until smooth.
- Fold in the grated Gruyère cheese until well combined.
- Pour the mixture into the prepared crust.
- Bake in the preheated oven for 35-40 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg
Keywords: For added flavor, consider incorporating sautéed vegetables such as spinach or mushrooms into the filling. To achieve a crispy crust, pre-bake the pie crust for about 10 minutes before adding the filling. Leftover quiche can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 2 months.