Description
Indulge in the creamy and savory delight of Quiche au Poulet et aux Champignons, a dish that perfectly balances a flaky crust with a rich filling. This comforting tart is an ideal choice for any occasion—be it a quick lunch, a cozy family dinner, or an entertaining gathering with friends. The combination of tender chicken, earthy mushrooms, and smooth cream creates a flavor explosion that will tantalize your taste buds. Plus, it’s easy to prepare, making it a staple in home cooking. Serve it hot or cold alongside a fresh salad for a complete meal that everyone will love.
Ingredients
- 1 pre-made pie crust
- 2 cups cooked chicken, diced
- 1 cup fresh mushrooms, sliced
- 1 small onion, chopped
- 1 cup heavy cream
- 3 large eggs
- 1 cup shredded cheese (like Gruyère)
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Roll out the pie crust into a tart pan and prick the bottom with a fork.
- In a bowl, whisk together eggs, cream, salt, and pepper.
- Add chicken, mushrooms, and onions to the egg mixture; stir until well combined.
- Pour the mixture into the pie crust and top with shredded cheese.
- Bake for 30-35 minutes until golden brown and set in the center. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg
Keywords: For added flavor, sauté mushrooms and onions before adding them to the filling. Substitute chicken with ham or spinach for different variations. Store leftovers in an airtight container in the fridge for up to 3 days.