Description
Indulge in the delightful flavors of our Quiche Courgette et Tomate Cerise, a versatile dish perfect for any occasion. Whether you’re hosting a brunch, enjoying a light lunch, or entertaining friends at an evening gathering, this quiche is sure to impress. The combination of fresh zucchini and sweet cherry tomatoes creates a vibrant, savory filling that is both satisfying and nutritious. Plus, its easy preparation allows you to customize the recipe to suit your taste preferences. Serve it warm or cold, and watch it disappear from the table!
Ingredients
- 1 pie crust
- 2 zucchinis
- 200 g cherry tomatoes
- 3 eggs
- 200 ml heavy cream
- Salt
- Pepper
- Herbs de Provence
Instructions
- Preheat your oven to 180°C (350°F).
- Roll out the pie crust in a tart pan and prick the bottom with a fork.
- Wash and slice zucchini into rounds; halve the cherry tomatoes.
- In a bowl, whisk together eggs, cream, salt, pepper, and herbs until smooth.
- Layer zucchini slices on the crust, followed by cherry tomato halves.
- Pour the egg mixture over the vegetables evenly.
- Bake for about 30 minutes or until golden brown; check doneness with a knife.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 225
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 85 mg
Keywords: For added flavor, consider incorporating goat cheese or mozzarella into the filling. You can sauté the zucchini lightly before adding them to reduce moisture. This quiche can be served with a side salad for a complete meal.