Description
Indulge in the delightful flavors of Lyon with this authentic Brioché au Saucisson recipe. This savory brioche combines the soft, sweet dough with rich, flavorful sausage, making it an ideal dish for gatherings with friends and family. Perfectly suited for both appetizers and main courses, this traditional recipe offers a taste of French culinary heritage that is sure to impress your guests. Its fluffy texture and delicious taste create a memorable experience that showcases the best of Lyonnaise cuisine. Whether served warm or cold, this dish will quickly become a favorite at your dining table.
Ingredients
- 500 g all-purpose flour
- 200 ml warm milk
- 50 g melted butter
- 2 large eggs
- 10 g salt
- 20 g sugar
- 25 g fresh yeast
- 300 g cooked sausage
Instructions
- In a large bowl, combine flour, salt, and sugar.
- In a separate bowl, dissolve the yeast in warm milk and let it rest for a few minutes.
- Add the milk-yeast mixture to the dry ingredients along with the eggs and melted butter; mix until smooth.
- Knead until you have a homogeneous dough.
- Cover and let rise in a warm place for about 1 hour or until doubled in size.
- Gently deflate the dough and incorporate sausage pieces.
- Preheat the oven to 180°C (356°F). Shape the dough into a loaf and place it in a greased cake mold.
- Let rise for another 30 minutes, then bake for 35-40 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Savory
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg
Keywords: Choose high-quality sausage for enhanced flavor. Allow the dough adequate resting time for optimal texture. Experiment with various sausages or add herbs to personalize your brioche.