Description
Indulge in the classic flavors of France with the Authentic Quiche Lorraine recipe. This iconic dish features a flaky, homemade crust filled with a creamy mixture of eggs, fresh cream, and savory lardons. Perfect for any occasion – whether it’s a light lunch, a delightful brunch with friends, or an inviting dinner gathering – this quiche promises to impress your guests and satisfy your palate. Its simplicity in preparation combined with the richness of its flavors makes it a timeless favorite. Enjoy the balance of tradition and culinary delight with each slice of this delectable tart.
Ingredients
Scale
- 250g flour
- 125g butter
- 1 egg (for the dough)
- 1 pinch salt
- 200g lardons
- 3 eggs (for the filling)
- 200ml fresh cream
- 100ml milk
- Salt and pepper to taste
Instructions
- To make the crust, mix flour, butter, one egg, and salt in a bowl until smooth. Form into a ball, wrap in plastic, and refrigerate for 30 minutes.
- Sauté lardons in a skillet over medium heat until golden brown; drain excess fat on paper towels.
- In a separate bowl, whisk together three eggs, cream, milk, salt, and pepper. Stir in cooked lardons.
- Preheat oven to 180°C (350°F). Roll out chilled dough and place it in a tart pan. Pour egg mixture over the crust.
- Bake for 30-35 minutes or until golden brown on top. Let cool slightly before serving warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 130mg
Keywords: Use fresh ingredients for the best flavor. Feel free to experiment by adding vegetables or cheeses to customize your quiche.