Description
Indulge in the delightful experience of our Banana Bread Red Velvet Moelleux, a luxurious cake that marries the rich flavors of chocolate with the creamy delight of fresh cheese. With its striking red hue and moist texture, this cake is perfect for any occasion, whether it’s a family gathering, a birthday celebration, or a cozy afternoon tea. The combination of ripe bananas and cocoa powder creates an irresistible flavor profile that will impress your guests and satisfy your sweet cravings. Top it off with a luscious cream cheese frosting for an extra touch of decadence.
Ingredients
Scale
- 3 ripe bananas
- 2 eggs
- 120 g sugar
- 80 g softened butter
- 200 g flour
- 30 g cocoa powder
- 1 sachet baking powder
- 1 pinch salt
- 200 g cream cheese
- 50 g powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, mash the ripe bananas. Add eggs, sugar, and softened butter; mix until smooth.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt; gradually combine with the banana mixture.
- Pour the batter into a greased loaf pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
- For the frosting, blend cream cheese, powdered sugar, and vanilla extract until creamy. Once cooled, spread over the banana bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Ensure bananas are very ripe for maximum sweetness. Avoid overmixing to keep the cake light. Consider adding nuts or chocolate chips for added texture.