Description
Indulge in the succulent flavors of homemade Porchetta, an Italian pork roast that features a golden, crispy crust surrounding juicy meat infused with aromatic herbs and spices. Perfect for gatherings, this dish not only impresses with its stunning presentation but also offers unparalleled versatility. Whether served hot as a main course or cold in sandwiches, Porchetta is sure to become a favorite at any occasion. Follow these straightforward steps to create a memorable culinary experience that will delight your guests.
Ingredients
Scale
- 1 kg pork belly
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons fennel seeds
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 160°C (320°F).
- Place the pork belly on a cutting board and make shallow cuts in the fatty side.
- In a bowl, mix garlic, salt, pepper, rosemary, fennel, and lemon zest. Rub this mixture all over the pork.
- Roll the seasoned pork tightly into a log and tie it securely with kitchen twine.
- Place the rolled pork in a roasting pan and drizzle with olive oil. Roast for about 2 hours or until the internal temperature reaches 75°C (165°F).
- Allow the Porchetta to rest for 15 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 167g
- Calories: 410
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: For enhanced flavor, consider marinating the pork overnight with the spice mixture. Pair with fresh salads or roasted vegetables for a complete meal. Leftovers can be enjoyed cold in sandwiches or reheated gently.