Description
Experience the authentic taste of Italy with this Porchetta recipe, a succulent Italian roast pork that combines crispy skin and aromatic herbs. This dish is perfect for festive gatherings or casual family dinners. With its impressive presentation and rich flavors, Porchetta is bound to become a favorite in your culinary repertoire. Ideal served hot or cold, this versatile roast can be enjoyed in sandwiches, as part of a charcuterie board, or accompanied by seasonal sides. Embrace the joy of cooking and bring a slice of Italy into your home with this delightful Porchetta recipe.
Ingredients
Scale
- 1 kg pork belly
- 1 tablespoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon fennel seeds
- Zest of 1 orange
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 160°C (320°F).
- Place the pork belly skin-side up on a cutting board. Score the skin in a crosshatch pattern without cutting into the meat.
- In a bowl, mix garlic, rosemary, fennel seeds, orange zest, salt, and pepper. Rub this mixture all over the pork belly.
- Roll the pork tightly into a log shape and tie securely with kitchen twine.
- Place in a roasting pan, drizzle with olive oil, and roast for approximately 3 hours until the skin is golden and crispy.
- Let rest for 15 minutes before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 150g
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For extra crispy skin, ensure the skin is very dry before roasting. Variations: Experiment with different herbs like thyme or add chili flakes for heat.