Description
Discover the delight of classic French madeleines with this simple recipe that captures the essence of French patisserie. These small, shell-shaped cakes are known for their soft, buttery texture and delicate flavor, making them the perfect accompaniment to tea or coffee. Whether enjoyed at an afternoon gathering or as a sweet treat after dinner, madeleines bring a sense of tradition to any occasion. With just a handful of ingredients and easy-to-follow steps, you can create these irresistible treats right in your own kitchen.
Ingredients
Scale
- 125g unsalted butter
- 100g granulated sugar
- 2 large eggs
- 150g all-purpose flour
- 1/2 sachet baking powder (about 5g)
- Zest of 1 lemon
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the butter in a saucepan and let it cool slightly.
- In a bowl, combine flour, sugar, and baking powder; mix in lemon zest.
- Add eggs to the dry ingredients and whisk until smooth.
- Stir in the melted butter gently until fully incorporated.
- Spoon the batter into greased madeleine molds, filling each cavity about halfway.
- Bake for 10-12 minutes until golden around the edges.
- Allow to cool briefly before removing from molds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 6g
- Sodium: 37mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 21mg
Keywords: Chill the batter in the refrigerator for at least 30 minutes before baking for even fluffier madeleines. Experiment with flavors by adding orange zest or chocolate chips to customize your treats.