Description
Indulge in the exquisite flavors of Chateaubriand, a classic French filet de bœuf that promises to elevate any special occasion. This tender cut of beef is celebrated for its rich taste and melt-in-your-mouth texture, making it perfect for romantic dinners or family gatherings. With a straightforward preparation process, even novice cooks can create this gourmet delight at home. Sear the filet to perfection, roast it in the oven, and let it rest before slicing for an unforgettable dining experience. Serve with seasonal vegetables and a luscious béarnaise sauce to impress your guests and make every meal memorable.
Ingredients
- 1 kg filet de bœuf
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Remove the filet from the fridge and let it sit at room temperature for 30 minutes.
- Heat olive oil and butter in a cast iron skillet over medium-high heat.
- Sear the filet for 3-4 minutes on each side until golden brown.
- Preheat oven to 200°C (390°F) and transfer the seared filet to an oven-safe dish.
- Cook in the oven until the internal temperature reaches 55°C (130°F) for medium-rare.
- Rest the meat for 10 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Roasting
- Cuisine: French
Nutrition
- Serving Size: 1 portion (180g)
- Calories: 450
- Sugar: 0g
- Sodium: 75mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Choose high-quality beef for optimal flavor. Use a meat thermometer to achieve your desired doneness. Pair with roasted potatoes or grilled vegetables for a complete meal.