Description
Discover the ultimate recipe for easy roasted potatoes that are crispy on the outside and fluffy on the inside. Perfect for family dinners, barbecues, or festive gatherings, these golden potatoes are a crowd-pleaser. With minimal effort and common ingredients, you can have a delicious side dish ready in under an hour. Whether served alongside succulent roasted chicken or mixed into a fresh salad, these versatile potatoes elevate any meal. Follow this simple guide to create a comforting dish that will leave everyone asking for seconds.
Ingredients
Scale
- 1 kg potatoes (preferably Yukon Gold)
- 4 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (thyme or rosemary)
Instructions
- Preheat your oven to 220°C (428°F).
- Wash and peel the potatoes, then cut them into uniform cubes (about 3 cm).
- In a large bowl, toss the potato cubes with olive oil, salt, pepper, and herbs until evenly coated.
- Spread the seasoned potatoes in a single layer on a roasting tray.
- Roast in the oven for 30-40 minutes, stirring halfway through, until they are golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding garlic cloves or paprika before roasting. To achieve maximum crispiness, make sure not to overcrowd the baking tray.