Description
Riz au lait, a timeless French dessert, is the epitome of comfort food. This creamy rice pudding combines simple ingredients to create a delightful treat that evokes nostalgic memories. Perfect for family dinners or festive gatherings, each spoonful is a moment of indulgence. Its versatility shines through as it can be enjoyed warm or cold, and personalized with various toppings like fresh fruits, caramel, or chocolate. Easy to prepare and budget-friendly, this recipe will become a favorite in your household.
Ingredients
Scale
- 200 g round rice
- 1 liter whole milk
- 100 g sugar
- 1 vanilla pod
- A pinch of salt
Instructions
- Rinse the round rice under cold water until the water runs clear to remove excess starch.
- In a saucepan, combine the rinsed rice, whole milk, split vanilla pod, and a pinch of salt. Bring to a boil while stirring regularly.
- Once boiling, add the sugar, reduce heat to medium-low, and let simmer for about 30 minutes. Stir frequently to prevent sticking.
- When the rice is tender and creamy, remove from heat and let cool slightly before serving in individual bowls.
- Enjoy warm or chilled, garnished with fresh fruits or sauces for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For extra creaminess, consider adding heavy cream during cooking. Spice things up by incorporating cinnamon or nutmeg for a unique twist. Customize your dessert by adding dried fruits or nuts as toppings.