Description
Roasted Broccolini with Parmesan-Pine Nut Breadcrumbs is an irresistible side dish that elevates any meal. Featuring perfectly roasted broccolini topped with crunchy parmesan and pine nut breadcrumbs, this dish is not only delicious but also visually appealing. Whether you’re hosting an elegant dinner party or enjoying a casual family meal, this vibrant springtime dish pairs beautifully with various main courses. Its delightful crunch and savory flavors make it a must-try for anyone looking to impress their guests or add a healthy twist to their table. With minimal ingredients and easy preparation, you’ll find yourself reaching for this recipe time and again.
Ingredients
- 2 bunches of broccolini
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/8 teaspoon white or black pepper
- 1/4 cup finely chopped pine nuts
- 1/4 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 425°F (220°C).
- Arrange the broccolini on a baking sheet in a single layer. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast in the oven for 15 minutes (20 minutes for thicker stalks).
- Meanwhile, combine the pine nuts, parmesan, breadcrumbs, oregano, and additional olive oil in a bowl.
- After roasting, sprinkle the mixture over the broccolini and return it to the oven for an additional 4-5 minutes until golden brown.
- Serve warm as a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: For extra flavor, add a splash of lemon juice before serving. Substitute traditional broccoli if broccolini is unavailable. Consider adding garlic or spices to the breadcrumb mixture for variation.