Description
Roulé de Dinde aux Herbes et Fromage Frais is a delightful dish that combines the tender juiciness of turkey with a fresh, creamy filling. This flavorful rolled turkey recipe is perfect for family dinners or special occasions, delivering a comforting yet sophisticated meal. With its easy preparation steps, even novice cooks can impress their guests. Pair this roulé with your choice of side dishes such as sautéed vegetables or creamy mashed potatoes for a heartwarming feast that will bring everyone together.
Ingredients
Scale
- 4 turkey cutlets
- 200 g fresh cheese
- 1 bunch of fresh herbs (parsley, basil, chives)
- Salt and pepper to taste
Instructions
- Gather all ingredients and finely chop the fresh herbs.
- Use a large knife to lightly flatten each turkey cutlet on a cutting board.
- In a bowl, mix the fresh cheese with the chopped herbs, salt, and pepper until well combined.
- Spread the cheese mixture evenly over each flattened cutlet and roll them up gently.
- Wrap each roulé in plastic wrap and refrigerate for about 30 minutes.
- Preheat your oven to 180°C (350°F). Remove the plastic wrap and place the roulés in an oven-safe dish.
- Bake for 25-30 minutes or until the turkey is fully cooked.
- Let rest for a few minutes before slicing and serve warm with your favorite sides.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roulé (150g)
- Calories: 295
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 75 mg
Keywords: Choose thin cutlets for easier rolling and even cooking. Feel free to experiment with different herbs or cheeses based on your preferences. Allowing the roulés to rest after baking helps retain moisture and enhances tenderness.