Description

Indulge in the vibrant flavors of summer with this Burrata Salad featuring juicy cherry tomatoes and peppery arugula. Perfect as a light appetizer or side dish, it combines creamy burrata cheese, sweet tomatoes, and fresh greens for a delightful experience. The simplicity of this recipe ensures that you can whip it up in under 15 minutes, making it ideal for last-minute gatherings or outdoor dining. Drizzled with high-quality olive oil and balsamic vinegar, this salad not only pleases the palate but also adds a burst of color to your table. Impress your guests or treat yourself to this healthy yet indulgent dish!

Ingredients

Scale

1 ball of burrata (about 125g)
200g cherry tomatoes
50g arugula
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt, to taste
Pepper, to taste

Instructions

Rinse the cherry tomatoes under cold water and halve them if desired. Wash the arugula thoroughly.
In a large salad bowl, combine the halved cherry tomatoes and washed arugula.
Drizzle with olive oil and balsamic vinegar; season with salt and pepper according to taste.
Gently place the burrata in the center of the salad and slightly mash it to mix with the other ingredients.
Serve immediately, perhaps alongside some crusty bread or as part of a Mediterranean meal.

Prep Time: 10 minutes
Cook Time: None
Category: Appetizer
Method: No cooking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 400mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 11g
Cholesterol: 30mg

Keywords: For added flavor, consider incorporating fresh herbs like basil or mint. Swap arugula for spinach if you prefer a milder green. Pair this salad with grilled vegetables or pasta for a complete meal.