Description
Indulge in the timeless flavors of a Classic Chicken Caesar Salad, where crisp romaine lettuce meets juicy grilled chicken and a creamy homemade dressing. This salad is not just a meal; it’s an experience that brings together freshness and richness in every bite. Perfect for any occasion—whether it’s a light lunch, dinner with friends, or a picnic—this recipe is simple enough for anyone to master. Impress your guests with this delightful dish that balances simplicity and sophistication effortlessly.
Ingredients
Scale
- 2 chicken fillets
- 1 head of romaine lettuce
- 50g grated parmesan cheese
- 2 tablespoons olive oil (for cooking)
- 1 egg yolk
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 100ml olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Season the chicken fillets with salt and pepper. Cook for about 6 minutes on each side until golden brown and cooked through. Set aside.
- In a bowl, whisk together the egg yolk, mustard, and Worcestershire sauce. Slowly drizzle in olive oil while whisking until creamy.
- Tear the romaine lettuce into bite-sized pieces in a large bowl, add sliced chicken and grated parmesan. Drizzle with dressing and toss gently to combine.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 7g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 160mg
Keywords: Use fresh seasonal ingredients for the best flavor. For a vegetarian option, substitute chicken with marinated grilled tofu. Add croutons or extra parmesan shavings for added texture.