Description

Creamy coleslaw is a quintessential summer dish that combines crunchy cabbage and carrots with a rich, tangy dressing. This easy-to-make salad is perfect for barbecues, picnics, or as a refreshing side to everyday meals. Its delightful crunch and creamy texture make it a hit with guests of all ages. Whether you’re serving grilled meats or enjoying it solo, this coleslaw adds a burst of flavor and color to your table. With just a few simple ingredients and steps, you can whip up this crowd-pleaser in no time. Discover how to create this fresh and irresistible creamy coleslaw that will elevate any gathering.

Ingredients

Finely shredded white cabbage
Grated carrots
Mayonnaise
White vinegar
Sugar
Salt
Pepper

Instructions

In a large bowl, combine the finely shredded cabbage and grated carrots; mix well.
In a separate bowl, whisk together mayonnaise, white vinegar, sugar, salt, and pepper until smooth.
Pour the dressing over the cabbage mixture and gently fold to combine until all the vegetables are coated.
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 5g
Sodium: 300mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg

Keywords: For added crunch, consider mixing in chopped apples or nuts. Adjust the sweetness by varying the amount of sugar to suit your taste. This salad can be made up to 2 hours ahead of serving; just add the dressing right before.