Description

Discover the vibrant flavors of the classic grated carrot salad, a delightful and refreshing dish perfect for any occasion. This simple yet delicious recipe showcases crunchy, sweet carrots enhanced by a zesty lemon vinaigrette. Ideal as an appetizer or side dish, it complements grilled meats, fish, or can be enjoyed on its own. With its bright colors and fresh taste, this salad not only satisfies your palate but also nourishes your body with essential vitamins and minerals. In just minutes, you can create a healthy addition to your meals that your family and friends will love. Whether served at a summer gathering or as part of a weekday dinner, this classic salad is sure to impress.

Ingredients

Scale

4 medium carrots
1 tablespoon apple cider vinegar
2 tablespoons olive oil
Juice of 1 lemon
1 teaspoon mustard
Salt and pepper to taste

Instructions

Wash and peel the carrots, then finely grate them using a vegetable grater.
In a bowl, whisk together the lemon juice, mustard, apple cider vinegar, olive oil, salt, and pepper until smooth.
Combine the grated carrots in a large mixing bowl with the dressing and mix well until all carrots are coated.
Let the salad rest in the refrigerator for at least 10 minutes before serving to enhance the flavors.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: French

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 6g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg

Keywords: For added texture and flavor, consider folding in chopped nuts or dried fruits like raisins. Fresh herbs such as parsley or cilantro can elevate the freshness of this dish. This salad pairs well with grilled chicken or fish for a complete meal.