Description

Indulge in the refreshing delight of Lemon Zucchini Salad, a vibrant dish that perfectly balances crisp textures and zesty flavors. This simple yet elegant salad showcases seasonal zucchinis, dressed in a tangy lemon vinaigrette, making it an ideal companion for picnics, barbecues, or as a light side to your favorite main course. With the added freshness of mint and optional feta cheese, this salad is not only nutritious but also visually appealing. Quick to prepare, it brings a burst of summer to your table, ensuring that every bite is a delightful experience.

Ingredients

Scale

2 medium zucchinis
1 lemon
3 tablespoons olive oil
Salt and pepper to taste
Fresh mint leaves (optional)
Crumbled feta cheese (optional)

Instructions

Rinse the zucchinis under cold water and slice them into thin rounds using a sharp knife.
In a small bowl, squeeze the juice of the lemon and mix it with olive oil, salt, and pepper.
In a large bowl, combine the zucchini slices with the lemon vinaigrette and toss gently to coat.
If desired, sprinkle crumbled feta cheese on top and garnish with fresh mint leaves before serving chilled.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 3g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg

Keywords: Choose firm zucchinis for the best flavor. For added crunch, let the salad marinate in the refrigerator for about 15 minutes before serving. Feel free to customize by adding cherry tomatoes or bell peppers for extra color.