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Salade de pommes de terre à la marocaine

Salade de pommes de terre à la marocaine


  • Author: mmmrecettes
  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Description

Experience the vibrant flavors of Moroccan cuisine with this refreshing Moroccan Potato Salad. This easy-to-make dish features tender potatoes tossed in a zesty dressing made from olive oil, lemon juice, and spices like cumin. Fresh herbs like coriander and parsley add a burst of flavor, making it an ideal accompaniment to summer barbecues or family gatherings. Perfectly versatile, you can serve it as a starter or light main course, and customize it with your favorite vegetables or proteins. With its delightful combination of textures and tastes, this salad is sure to impress your guests while bringing a taste of Morocco to your table.


Ingredients

Scale
  • 1 kg potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin
  • Salt to taste
  • 1 small bunch fresh coriander
  • 1 small bunch fresh parsley
  • 1 red onion, thinly sliced

Instructions

  1. Cook the potatoes in boiling water for about 20 minutes until tender. Drain and cool before dicing.
  2. In a mixing bowl, whisk together olive oil, lemon juice, cumin, and salt.
  3. Add diced potatoes, onion, coriander, and parsley to the bowl. Gently mix until well combined.
  4. Refrigerate for at least 30 minutes before serving to enhance flavors.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: Moroccan

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Choose firm potatoes for best results. Customize with additional ingredients like olives or bell peppers. Serve on a bed of lettuce or with traditional Moroccan bread for extra flair.