Description

Discover the delightful taste of crispy potato and cheese samosas, perfect for any occasion. These golden-brown treats feature a rich, creamy filling made from tender potatoes and melty cheese, all wrapped in light, flaky pastry. Ideal for appetizers, starters, or a light meal, these samosas will impress your guests with their irresistible crunch and savory flavor. Easy to prepare with simple ingredients, they quickly become a staple in your kitchen. Add a personal touch by incorporating your favorite spices or vegetables into the filling. Whether served with a tangy yogurt sauce or enjoyed on their own, these samosas promise to elevate your dining experience.

Ingredients

Scale

500g potatoes
200g grated cheese
1 medium onion
Salt and pepper to taste
Brick pastry sheets
Olive oil for brushing

Instructions

Peel and chop the potatoes into chunks. Boil in salted water for about 15 minutes until tender. Drain and mash.
In a bowl, combine the mashed potatoes with grated cheese, finely chopped onion, salt, and pepper until well mixed.
Take a sheet of brick pastry and fold it in half to form a rectangle. Place a tablespoon of the potato mixture at one end and fold into triangles until sealed.
Preheat the oven to 200°C (400°F). Lay the samosas on a baking tray lined with parchment paper. Brush with olive oil and bake for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Indian

Nutrition

Serving Size: 1 serving
Calories: 187
Sugar: 0g
Sodium: 230mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg

Keywords: Experiment with spices like cumin or paprika to enhance flavors. For added texture, consider mixing in chopped vegetables such as spinach or bell peppers. Ensure not to overfill the samosas to prevent leaks during baking.