Description

Indulge in a delightful summer treat with Biscoff ice cream sandwiches! These no-bake desserts combine crunchy Biscoff cookies with creamy speculoos ice cream, offering a perfect balance of texture and flavor. Whether you are hosting a family gathering, enjoying a movie night with friends, or simply treating yourself, these frozen delights will satisfy any sweet tooth. The best part? They are incredibly easy to make. With just a few simple ingredients and minimal kitchen equipment, you can create an irresistible dessert that everyone will love. Serve them on their own or pair them with fresh fruit or chocolate sauce for an extra touch of indulgence.

Ingredients

Scale

500 ml heavy cream
200 g sweetened condensed milk
150 g Biscoff spread
16 Biscoff cookies

Instructions

In a large bowl, whip the heavy cream until stiff peaks form.
Gently fold in the sweetened condensed milk and Biscoff spread until fully combined.
On one Biscoff cookie, place a generous scoop of the Biscoff ice cream mixture and top it with another cookie to form a sandwich.
Arrange the sandwiches on a plate lined with parchment paper and freeze for at least 4 hours or until solid.
Once frozen, serve immediately or store in an airtight container.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 290
Sugar: 24g
Sodium: 40mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 2g
Cholesterol: 50mg

Keywords: For added flavor, consider mixing in crushed fruits or nuts into the ice cream mixture. You can substitute other cookies if desired, but the texture may vary. Allow the sandwiches to sit at room temperature for a few minutes before serving for easier slicing.