Description
Indulge in the rich flavors of homemade Italian tomato sauce, a staple that brings authenticity to your favorite dishes. Perfect for pasta, pizza, and lasagna, this easy-to-make sauce combines fresh ingredients like ripe tomatoes, aromatic garlic, and fragrant basil to create a mouthwatering experience. With its vibrant taste and versatility, this sauce will elevate your meals and impress family and friends alike. Whether you’re preparing a cozy dinner or hosting a gathering, this Italian tomato sauce is an essential addition to your culinary repertoire.
Ingredients
- 500g ripe tomatoes
- 1 medium onion
- 2 cloves garlic
- 10g fresh basil
- 30ml olive oil
- Salt (to taste)
- Pepper (to taste)
Instructions
- Wash and finely chop the tomatoes, onion, and garlic.
- In a saucepan over medium heat, add olive oil. Sauté the chopped onion until translucent.
- Stir in the chopped garlic and cook for an additional minute.
- Add the tomatoes to the pan and mix well with the sautéed onion and garlic.
- Season with salt and pepper. Allow to simmer on low heat for about 20 minutes until the sauce thickens.
- Stir in fresh basil right before serving for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 100g
- Calories: 70
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh, seasonal tomatoes for optimal flavor. For a smoother texture, blend the sauce before serving. Feel free to customize by adding vegetables like bell peppers or a splash of red wine for depth.