Description
Shakshuka, a vibrant dish of poached eggs nestled in a spicy tomato and feta sauce, is a delightful experience for your taste buds. This Middle Eastern classic is perfect for brunch, a light lunch, or even a comforting dinner. With its rich flavors and colorful presentation, it brings warmth and togetherness to your table. Easy to make with common ingredients, Shakshuka allows for personal touches by adjusting spices and adding vegetables. Serve it with crusty bread for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 can crushed tomatoes
- 1 onion, diced
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 4 fresh eggs
- 100g feta cheese, crumbled
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat. Sauté diced onion and red bell pepper until soft.
- Add minced garlic and cook for an additional minute.
- Stir in crushed tomatoes, cumin, paprika, salt, and pepper. Let simmer for about 10 minutes until slightly thickened.
- Create small wells in the sauce and crack an egg into each well. Cover the skillet and cook until egg whites are set but yolks remain runny (about 5-7 minutes).
- Remove from heat and sprinkle crumbled feta on top before serving with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 370mg
Keywords: Use ripe tomatoes for the best flavor. Customize by adding spinach or other vegetables. For added spice, include chili flakes or harissa.