Description
Sorbet Kiwi Menthe is the ultimate refreshing dessert for hot summer days. This homemade sorbet combines the tartness of ripe kiwis with the coolness of fresh mint, creating a delightful treat that is as easy to make as it is delicious. Perfect for family gatherings, barbecues, or simple indulgences after a hearty meal, this light and fruity dessert will impress your guests with its vibrant flavors and smooth texture.
Ingredients
Scale
- 4 ripe kiwis
- A small handful of fresh mint
- 100g sugar
- 200ml water
- 1 tablespoon fresh lemon juice
Instructions
- Peel and chop the kiwis into small pieces; wash the mint leaves thoroughly.
- In a blender or food processor, combine the kiwi pieces, fresh mint, sugar, water, and lemon juice. Blend until smooth.
- Pour the mixture into an airtight container, ensuring it is evenly spread out.
- Freeze for at least 4 hours, stirring every hour during the first few hours for optimal texture.
- Once frozen solid, scoop into bowls using an ice cream scoop and garnish with mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 26g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fully ripe kiwis for maximum sweetness. Feel free to mix in other fruits or herbs to create your own unique flavor combinations. For a creamier texture, blend longer to aerate the mixture.