Description
Indulge in the warmth of our Broccoli Cheese Soup, ready in just 20 minutes. This creamy and comforting dish combines fresh broccoli and rich cheese for a delightful experience that satisfies both hunger and taste buds. Perfect for busy weeknights or cozy gatherings, it’s a quick fix that everyone will love. With simple ingredients and easy preparation, this soup not only nourishes but also brings joy to your dining table. Whether served with crusty bread or garnished with fresh herbs, each bowl promises a burst of flavor that will keep you coming back for more.
Ingredients
- 2 cups fresh broccoli florets
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Wash the broccoli and cut it into small pieces.
- In a large pot, bring water to a boil and add the broccoli, onion, and garlic. Cook for about 5 minutes until the broccoli is tender.
- Remove from heat and blend until smooth using an immersion blender or regular blender.
- Return to low heat, stir in heavy cream, cheddar cheese, salt, and pepper until the cheese melts.
- Serve warm in bowls; garnish with extra cheese or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: For an extra creamy texture, add a splash of sour cream before serving. Feel free to customize with spices like nutmeg or add other vegetables such as carrots for added flavor.