Description
Discover the delightful flavors of Swedish Fish Soup (Fisksoppa), a comforting dish that combines the freshness of quality fish with aromatic herbs and vegetables. Perfect for chilly winter evenings or family gatherings, this traditional soup offers a unique blend of maritime tastes that will tantalize your taste buds. Whether you are a seafood lover or new to Scandinavian cuisine, Fisksoppa is an easy-to-make recipe that delivers rich flavors and nutrition in every bowl.
Ingredients
Scale
- 200g salmon fillets
- 200g cod fillets
- 500ml water
- 500ml fish stock
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- Fresh dill
- Salt and pepper
Instructions
- In a large pot, combine water and fish stock along with diced onions, carrots, and celery. Bring to a boil and simmer for 15 minutes.
- Add salmon and cod fillets to the pot. Cook for another 10 minutes until the fish is cooked through.
- Season with salt, pepper, and fresh dill to taste.
- Remove from heat and let rest for a few minutes before serving hot in bowls with additional dill for garnish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Boiling
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Use fresh, high-quality fish for best flavor. Adjust seasoning according to your taste preferences; consider adding lemon juice for acidity. Experiment by adding other vegetables like leeks or potatoes.