Description
Indulge in the warmth of authentic Italian spaghettis bolognaise, a comforting dish that brings family and friends together. With its rich, savory sauce made from quality ingredients, this recipe is a go-to choice for any occasion. The perfect balance of tender spaghetti and hearty bolognaise creates a delightful culinary experience that’s simple to prepare yet full of flavor. Whether it’s a family dinner or a cozy night in, this dish promises satisfaction with every bite. Discover the joy of cooking with this easy-to-follow recipe that guarantees delicious results.
Ingredients
- 500 g ground beef (or mixed meat)
- 1 onion
- 2 garlic cloves
- 400 g canned diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon oregano
- Salt and pepper to taste
- Spaghetti
Instructions
- Finely chop the onion and garlic.
- Cook spaghetti in salted boiling water until al dente; drain.
- In a hot skillet with olive oil, sauté the onion until translucent, then add garlic.
- Incorporate ground meat and brown it thoroughly.
- Stir in diced tomatoes, oregano, salt, and pepper; let simmer for about 20 minutes.
- Combine sauce with drained spaghetti and serve hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 6g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added depth of flavor, consider deglazing the pan with red wine after browning the meat. Feel free to add vegetables like bell peppers or zucchini for extra nutrition.