Description
Indulge in a culinary delight with steak accompanied by a creamy garlic sauce, a dish that perfectly marries elegance and comfort. This recipe showcases tender beef enveloped in a rich, flavorful sauce that elevates the dish to new heights. Ideal for impressing guests at dinner parties or enjoying a cozy family meal, this sumptuous offering from French cuisine is both simple to prepare and bursting with irresistible flavors. The combination of fresh garlic and velvety cream creates an unforgettable experience that complements various side dishes. Let this steak with its creamy garlic sauce become a staple in your home cooking repertoire.
Ingredients
- 500 g beef steak
- Salt
- Pepper
- 200 ml heavy cream
- 3 cloves minced garlic
- 50 g butter
- Fresh parsley (for garnish)
Instructions
- Season the beef steak generously with salt and pepper. In a hot skillet, melt the butter and cook the steak to your desired doneness.
- In the same skillet, add the minced garlic and sauté until golden. Pour in the heavy cream and whisk until smooth, allowing it to simmer until thickened.
- Plate the cooked steak, generously drizzle with creamy garlic sauce, and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 steak portion (approximately 200g)
- Calories: 620
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 45 g
- Saturated Fat: 25 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 48 g
- Cholesterol: 150 mg
Keywords: For optimal tenderness, choose well-marbled cuts of beef like ribeye or filet mignon. Allow your steak to rest for a few minutes post-cooking to retain its juices. Feel free to customize the sauce by adding herbs like thyme or rosemary for added depth.