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Tablette de Chocolat de Dubaï

Tablette de Chocolat de Dubaï


  • Author: mmmrecettes
  • Total Time: 25 minutes
  • Yield: Approximately 10 pieces 1x

Description

Discover the delightful taste of Dubai’s chocolate tablet, a luxurious treat that enchants chocolate lovers with its rich flavors and creamy texture. This recipe combines high-quality dark and milk chocolate with roasted hazelnuts and dried fruits, resulting in a confection that’s perfect for any occasion—be it a dessert after dinner or a thoughtful gift for friends. Easy to prepare, this indulgent delight can be made at home without any professional chef skills. With just a few simple ingredients and tools, you can create a stunning chocolate tablet that will impress anyone lucky enough to try it.


Ingredients

Scale
  • 100g dark chocolate (70% cocoa)
  • 100g milk chocolate
  • 50g roasted hazelnuts
  • 50g mixed dried fruits (e.g., apricots, figs)
  • Fleur de sel (for finishing)
  • Optional: spices like cinnamon or cardamom

Instructions

  1. Melt the dark and milk chocolates together in a saucepan over low heat, stirring with a silicone spatula until smooth.
  2. Remove from heat and fold in the roasted hazelnuts and dried fruits.
  3. Pour the mixture into a lined chocolate mold and smooth the surface.
  4. Sprinkle lightly with fleur de sel and add optional spices if desired.
  5. Refrigerate for at least 2 hours until set.
  6. Once firm, carefully demold the tablet and cut it into pieces.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 piece (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 15mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Use high-quality chocolate for the best flavor. Feel free to experiment with different nuts or spices to customize your tablet. Store any leftovers in an airtight container in a cool, dry place.