Description
Discover the exquisite flavors of Tajine de Crevettes, a Moroccan seafood dish that promises to delight your taste buds and impress your guests. This easy-to-make recipe combines succulent shrimp with a medley of fresh ingredients and aromatic spices, creating a comforting meal perfect for family dinners or gatherings with friends. The unique cooking method in a traditional tajine allows for an even distribution of heat, ensuring that every bite is tender and packed with flavor. Serve it with fluffy couscous or warm bread, and let the enticing aromas transport you to Morocco. Get ready to enjoy a culinary adventure that’s both simple and satisfying!
Ingredients
- 500 g of peeled shrimp
- 2 ripe tomatoes
- 1 onion
- 2 garlic cloves
- 1 lemon (juiced)
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Fresh coriander for garnish
Instructions
- Finely chop the onion and garlic. Dice the tomatoes and juice the lemon.
- In a tajine or pot, heat olive oil over medium heat. Sauté the onion until translucent (about 2-3 minutes), then add garlic for an additional minute.
- Stir in the diced tomatoes along with paprika, cumin, salt, and pepper. Mix well.
- Add the shrimp to the mixture, drizzle with lemon juice, cover, and simmer for about 10 minutes on low heat until shrimp are cooked through.
- Garnish with chopped coriander before serving hot with your choice of side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 190mg
Keywords: Choose fresh shrimp for the best flavor. Marinate shrimp in spices for at least 30 minutes before cooking to enhance flavor depth. Adjust spice levels according to preference; feel free to add vegetables like bell peppers or zucchini for extra nutrition.