Description
Tartar de Mango, Camarones y Aguacate is an exquisite, refreshing appetizer perfect for summer gatherings. This vibrant dish combines the sweetness of ripe mango, the subtle flavor of succulent shrimp, and the creamy texture of avocado, creating a delightful balance that will impress your guests. Not only is it visually stunning but it’s also incredibly easy to prepare. With no cooking required, this tartar can be ready in just a few minutes, making it an ideal choice for warm evenings or casual dining. Serve it in elegant verrines or on crispy toast for a chic presentation. The health-conscious will appreciate its nutrient-rich profile, providing a light yet satisfying option for any meal.
Ingredients
- 1 ripe mango
- 200 g cooked shrimp, peeled
- 1 ripe avocado
- Juice of 1 lime
- Fresh cilantro to taste
- Salt and pepper to taste
Instructions
- Peel the mango and avocado, then dice them into small cubes.
- If not already done, peel and devein the shrimp.
- In a bowl, combine the mango, avocado, and shrimp.
- Squeeze lime juice over the mixture and add chopped cilantro, salt, and pepper to taste.
- Use a ring mold or spoon to serve in individual portions or on toast.
- Chill for at least 30 minutes before serving for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Ensure your ingredients are fresh for the best flavor. Customize with additional herbs like basil or mint for varied taste. For a spicy kick, consider adding diced jalapeños.