Description
Indulge in the delightful flavors of Tarte à l’Orange et aux Amandes, a dessert that perfectly combines the zesty freshness of oranges with the nutty sweetness of almonds. This exquisite tart features a crisp crust that cradles a creamy filling, making it an ideal choice for family dinners, birthday celebrations, or simply as a treat for yourself. Its vibrant orange hue adds a touch of elegance to your table and is sure to impress your guests. With its easy-to-follow recipe, you can create this culinary masterpiece in no time. Serve it chilled, and don’t forget to adorn it with a dollop of whipped cream or fresh fruit for an extra special touch!
Ingredients
- 250 g flour
- 125 g unsalted butter
- 80 g powdered sugar
- 1 egg (for the crust)
- 3 oranges (zest and juice)
- 100 g almond flour
- 150 g heavy cream
- 2 eggs (for the filling)
Instructions
- Prepare the crust by mixing flour, powdered sugar, and cold butter until crumbly. Add the egg to form a dough. Chill for 30 minutes.
- Preheat your oven to 180°C.
- Roll out the dough on a floured surface to about 5 mm thick and place into a greased tart pan.
- For the filling, zest and juice the oranges. In a bowl, combine eggs, heavy cream, almond flour, and orange juice until smooth.
- Pour the filling into the prepared crust and bake for about 30 minutes until golden.
- Allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 352
- Sugar: 19g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Use organic oranges for better flavor. Try adding spices like cinnamon or cardamom for unique variations. Serve with whipped cream or vanilla ice cream for added indulgence.