Description
Indulge in the delightful experience of Tarte Amandine aux Framboises, a mouthwatering dessert that beautifully marries a delicate pastry crust with juicy raspberries and a luscious almond cream filling. This tart strikes the perfect balance between sweet and tangy flavors, making it an ideal choice for any occasion—be it a birthday celebration, a cozy dinner with friends, or simply a well-deserved treat for yourself. The vibrant raspberries add a unique fruity note that is sure to impress your guests and elevate your dessert game.
Ingredients
- 200 g of flour
- 100 g of butter
- 70 g of sugar
- 1 egg
- 150 g of almond powder
- 100 g of sugar (for the filling)
- 2 eggs (for the filling)
- 100 g of fresh cream
- 250 g of fresh raspberries
Instructions
- For the pastry, mix flour, sugar, and diced butter in a bowl. Add an egg and knead until smooth. Wrap in plastic wrap and chill for 30 minutes.
- Preheat your oven to 180°C (356°F).
- For the almond filling, whisk together almond powder, sugar, and eggs in a bowl. Stir in fresh cream until smooth.
- Roll out the chilled dough and fit it into a greased tart pan. Pour the almond mixture over the crust.
- Arrange fresh raspberries on top and bake for about 35-40 minutes or until golden brown.
- Let cool before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 22g
- Sodium: 115mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Use fresh raspberries for optimal flavor. You can substitute raspberries with pears or mixed berries based on your preference. Consider adding spices like cinnamon or zest from citrus fruits for an extra flavor twist.