Description
The tart au brocoli et au roquefort is a delightful dish that marries the gentle sweetness of broccoli with the rich, tangy flavor of roquefort cheese. Ideal for a light lunch, a cozy dinner with friends, or even a picnic, this tart impresses with its unique taste and appealing appearance. Easy to make, it guarantees to tantalize your taste buds and impress your guests with its irresistible blend of textures and flavors.
Ingredients
Scale
- 250 g flour
- 125 g butter
- 1 egg
- A pinch of salt
- 300 g broccoli
- 150 g roquefort cheese
- 3 eggs
- 200 ml crème fraîche
- Salt and pepper to taste
Instructions
- Prepare the dough by mixing flour, butter, egg, and salt in a bowl until smooth. Wrap in plastic and chill for 30 minutes.
- Boil water in a saucepan and cook chopped broccoli for 5 minutes. Drain and set aside.
- In another bowl, crumble roquefort cheese. Mix in eggs, crème fraîche, salt, and pepper. Gently fold in cooked broccoli.
- Preheat oven to 180°C (350°F). Roll out dough into a tart pan and fill with broccoli-roquefort mixture.
- Bake for 30-35 minutes until golden brown. Let cool before serving.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg
Keywords: Use fresh ingredients for the best flavor. Precook the crust slightly to avoid sogginess. For variations, consider adding nuts or caramelized onions.