Description
Indulge in the rich flavors of Tarte au Chocolat Noir, a classic French dessert that captures the essence of chocolate in every slice. This exquisite tart features a silky ganache made from high-quality dark chocolate, set atop a buttery, crumbly pastry crust. Perfect for any occasion—whether it’s an elegant dinner party or a cozy afternoon treat—this dessert is sure to impress your guests and satisfy your sweet cravings. With its simple preparation and stunning presentation, Tarte au Chocolat Noir is a delightful way to elevate your dessert game.
Ingredients
- 250g all-purpose flour
- 125g unsalted butter
- 100g granulated sugar
- 1 large egg
- 200g dark chocolate (70% cacao)
- 200ml heavy cream
Instructions
- Prepare the tart crust by mixing flour, butter, and sugar until sandy. Add egg and form into a ball. Chill for 30 minutes.
- Preheat oven to 180°C (350°F). Roll out the dough, fit it into a tart pan, pierce with a fork, and pre-bake for 15 minutes.
- For the ganache, heat cream until warm but not boiling. Stir in chopped chocolate until smooth.
- Pour ganache into cooled crust and refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 22g
- Sodium: 30mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Use high-quality dark chocolate to enhance flavor. Let the tart cool completely before slicing to maintain its shape. Optional: Garnish with fresh berries or a dusting of cocoa powder for added elegance.